Strudel de champiñones y queso

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Strudel de champiñones y queso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strudel de champiñones y queso is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Strudel de champiñones y queso is something that I've loved my whole life.

Many things affect the quality of taste from Strudel de champiñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strudel de champiñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strudel de champiñones y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Strudel de champiñones y queso using 10 ingredients and 14 steps. Here is how you cook it.

Una receta que se puede hacer con antelación, queda super crujiente, sabrosa y buenísima

Ingredients and spices that need to be Prepare to make Strudel de champiñones y queso:

1. 6 hojas pasta filo
2. 500 gramos champiñones
3. 150 gramos queso crema suave
4. 2 dientes ajo
5. Perejil fresco
6. 1 cucharadita cúrcuma molida
7. 1/2 cucharadita jengibre molido
8. 100 gramos mantequilla
9. Sal
10. Aceite de Oliva Virgen Extra

Steps to make to make Strudel de champiñones y queso

1. Picar muy pequeños los champiñones. Poner en una sartén con muy poquito aceite y dejar que suelten el líquido
2. Pelar y picar muy pequeños los ajos y el perejil
3. Cuando estén los champiñones añadimos a la sartén el ajo, el perejil, la cúrcuma, el jengibre y un poco de sal. Rehogar
4. Entonces añadimos el queso crema y rehogamos bien, que se deshaga el queso y se mezclen los sabores. Retiramos del fuego y reservamos
5. En una cazuela ponemos a fuego muy bajo la mantequilla y dejamos que se funda. Retiramos del fuego y reservamos
6. Precalentamos el horno a 180º, calor arriba y abajo
7. Cortamos una hoja de pasta filo a la mitad. Una de ellas la pintamos con la mantequilla fundida. Ponemos sobre esta la otra mitad de la hoja de pasta filo y la pintamos con mantequilla
8. Cortamos a la mitad otra hoja de pasta filo, ponemos una mitad sobre las dos capas anteriores y pintamos con mantequilla. Encima ponemos la última mitad de pasta filo
9. En el centro del rectángulo a lo largo ponemos 1/3 de la mezcla de champiñones y queso
10. Doblamos hacia el centro los lados más cortos de la pasta y luego enrollamos los bordes largos también hacia el centro para cerrar el paquete de pasta. Pintamos bien el borde con mantequilla
11. Lo ponemos en una fuente de horno sobre papel vegetal con el cierre hacia abajo. Pintamos con mantequilla
12. Repetimos con el resto de la pasta filo hasta tener todos los strudel hechos
13. Metemos al horno hasta que esté dorada la masa, unos 20-22 minutos. Sacamos y dejamos templar
14. Emplatamos y servimos una vez frío. Buen provecho!!!!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Strudel de champiñones y queso. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!