Solomillo con salsa de Oporto y champiñones

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Solomillo con salsa de Oporto y champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Solomillo con salsa de Oporto y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con salsa de Oporto y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo con salsa de Oporto y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Solomillo con salsa de Oporto y champiñones using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Solomillo con salsa de Oporto y champiñones:

1. 6 solomillos de cerdo
2. 500 gr. Champiñones
3. 250 ml nata líquida
4. 250 ml vino de Oporto
5. Pimienta negra molida
6. 2 dientes ajo

Steps to make to make Solomillo con salsa de Oporto y champiñones

1. En una olla echamos la nata líquida y la calentamos. Echamos el vino de Oporto. Cuando llegue a ebullición bajamos el fuego. No dejamos de remover. 15-20 minutos para que reduzca el vino.
2. Si nos gusta la salsa espesa echamos una cucharada de harina. No dejamos de remover. Es importante.
3. Picamos el ajo y lo doramos en una sartén con un poco de aceite de oliva. Salteamos los champiñones y reservamos.
4. Echamos los champiñones dentro de la olla de salsa y con el fuego más bajo mezclamos y removemos bien.
5. En una plancha o sartén pasamos los solomillos al punto que más nos guste.
6. Emplatamos la carne y echamos por encima la salsa. Podemos acompañar con guarnición de arroz o patatas.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Solomillo con salsa de Oporto y champiñones. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!