Piadina rellena de bacon, champiñones y queso

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Piadina rellena de bacon, champiñones y queso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Piadina rellena de bacon, champiñones y queso using 8 ingredients and 6 steps. Here is how you can achieve that.

Anoche tenía antojo de pizza y recordé que pese a no tener masa de pizza, tenía piadinas, y además estas son ideales porque se pueden cerrar! 😋😋 Esta recuerda mucho a la del Ginos

Así que me puse a ello, y aquí la tenéis! Un acierto!

Ingredients and spices that need to be Prepare to make Piadina rellena de bacon, champiñones y queso:

1. 1 base de piadina
2. Bacon
3. Champiñones
4. 1 trocito Cebolla
5. 1/2 Zanahoria
6. 100 g queso
7. Albahaca
8. Orégano

Steps to make to make Piadina rellena de bacon, champiñones y queso

1. Primero extendemos bien la piadina y preparamos los ingredientes. Cortamos los champiñones, la cebolla y rallamos la zanahoria.
2. Calentamos una sartén con un pelín de aceite de oliva y cocinamos el bacon hasta dorarlo. Agregamos los champiñones cortados a trozos, y los cocinamos un rato. Apartamos.
3. Una vez las verduras están cortadas las cocinamos en la misma sartén del bacon, y cuando estén pochadas las apartamos.
4. Montamos la piadina poniendo en solo media mitad el bacon, las verduras pochadas y encima el queso.
5. Por último ponemos orégano y albahaca encima, cerramos y horneamos a 180 grados hasta que la piadina coja un ligero color dorado.
6. Servimos!

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