Pechugas con champiñones en salsa de queso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechugas con champiñones en salsa de queso. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas con champiñones en salsa de queso is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pechugas con champiñones en salsa de queso is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas con champiñones en salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con champiñones en salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con champiñones en salsa de queso is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechugas con champiñones en salsa de queso using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pechugas con champiñones en salsa de queso:

1. 1 pechuga en filetes
2. 8 champiñones grandes
3. 1 ajo rallado
4. 200 ml nata líquida
5. 1 puñado queso que queramos (mozzarella, roquefort....)
6. Sal y pimienta

Instructions to make to make Pechugas con champiñones en salsa de queso

1. En una olla ponemos un chorro de aceite de oliva y cuando esté caliente ponemos nuestros champiñones laminados y dejamos2 minutos. Pasado ese tiempo ponemos el ajo y dejamos 4 minutos. Retiramos
2. En el mismo aceite ponemos las pechugas salipimentadas y hacemos unos minutos por cada lado pero si hacerla mucho. Retiramos
3. En la misma olla ponemos la nata líquida y esperamos 2 minutos hasta que se caliente y añadimos nuestro queso y vamos a remover sin parar hasta que esté espeso y en queso fundido, en ese momento añadimos los champiñones y la pechuga y dejamos 2 minutos a fuego medio. Apagamos y dejamos reposar 5 minutos.
4. Para ver el video aquí👇👇 https://youtu.be/03LWr4JYR90

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