Pechuga de pollo con curry y champiñones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo con curry y champiñones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con curry y champiñones is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pechuga de pollo con curry y champiñones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con curry y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con curry y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con curry y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con curry y champiñones estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pechuga de pollo con curry y champiñones using 16 ingredients and 4 steps. Here is how you can achieve it.

Una receta muy típica francesa. Allí se hace con carne de ternero lechal. Pero el resultado con pollo, la verdad buenísimo 😋

Ingredients and spices that need to be Make ready to make Pechuga de pollo con curry y champiñones:

1. 1 pechuga de pollo troceada
2. 1 cebolla
3. 2 dientes ajo
4. Unos champiñones
5. 1 yema de huevo
6. 1 poco nata
7. Sal
8. Pimienta
9. 1 cucharadita curry
10. 1 poco harina
11. Caldo de pollo
12. 1 rama romero
13. 25 gr mantequilla
14. Aceite de girasol
15. 2 zanahorias
16. 3 patatas baby

Instructions to make to make Pechuga de pollo con curry y champiñones

1. Pelar y rallar la cebolla. Picar el ajo, cortar las zanahorias peladas en rodajas, y los champiñones en láminas
2. En una cazuela poner la mantequilla junto con un poco de aceite. Sellar la pechuga. Una vez sellada añadir la cebolla y los ajos, pochar. Seguido añadir el curry, la pimienta, la sal y remover todo para integrarlo
3. Añadir una chararada de harina en medio vaso de agua diluida, y remover. Añadir las zanahorias y los champiñones, seguido del caldo. Poner la rama de romero y cocer a fuego medio 15 minutos
4. En un bol poner un poco de nata junto a la yema del huevo, batir y, añadir al guiso. Cocer unos 15 minutos más, para reducir la salsa. Aparte cuece unas patatas con sal, cinco minutos antes lo añades al guiso. Emplatar y espolvorear de perejil. Estaba de rechupete 😋😜

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