🍄 Pan bao integral con champiñones al strogonoff 🍄

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 🍄 Pan bao integral con champiñones al strogonoff 🍄. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🍄 Pan bao integral con champiñones al strogonoff 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍄 Pan bao integral con champiñones al strogonoff 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍄 Pan bao integral con champiñones al strogonoff 🍄 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍄 Pan bao integral con champiñones al strogonoff 🍄 estimated approx + 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍄 Pan bao integral con champiñones al strogonoff 🍄 using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make 🍄 Pan bao integral con champiñones al strogonoff 🍄:

1. RELLENO:
2. 100 gr champiñones
3. 80 ml leche de coco(en lata)
4. 1/2 cebolleta
5. 1 cucharadita de pimentón de La Vera
6. Pizca sal
7. 1 cucharadita cebolla en polvo
8. PAN BAO INTEGRAL:
9. 250 gr harina integral
10. 100 ml bebida vegetal
11. 50 ml agua
12. 2 gr sal
13. 10 gr levadura seca de panadero
14. 10 gr aceite

Steps to make to make 🍄 Pan bao integral con champiñones al strogonoff 🍄

1. Primero preparamos el pan bao, en un bol añadimos la bebida vegetal, el aceite, el agua y calentamos un poco hasta que esté tibio, añadimos la levadura y dejamos reposar 5 minutos. En otro bol añadimos la harina y la sal, hacemos un volcán en el centro y añadimos la mezcla anterior, amasamos bien, damos forma de bola, tapamos y dejamos fermentar 1 hora.
2. Pasado el tiempo volvemos a amasar, hacemos 4 bolitas iguales, aplastamos, ponemos un poco de papel vegetal en el centro para que no se pegue y doblamos, tapamos y dejamos fermentar 1 hora. Pasado el tiempo los cocinamos al vapor unos 15 minutos.
3. Preparamos los champiñones al strogonoff, cortamos media cebolleta en juliana fina, los champiñones en láminas, añadimos a una sartén con un poco de aceite y cocinamos durante 5 minutos, añadimos el pimentón, la cebolla en polvo y la sal, cocinamos durante 10 minutos, añadimos la leche de coco y terminamos de cocinar hasta que espese. Rellenamos nuestro pan bao y listo para comer.😊💚

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