Medallones de carne mechada con champiñones

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Medallones de carne mechada con champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Medallones de carne mechada con champiñones is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Medallones de carne mechada con champiñones is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Medallones de carne mechada con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de carne mechada con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de carne mechada con champiñones is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de carne mechada con champiñones estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Medallones de carne mechada con champiñones using 10 ingredients and 10 steps. Here is how you cook that.

Esta receta me gusta bastante porque fue la inspiración para aprender a cocinar🧑‍🍳 espero que sea de su agrado y la puedan llevar a sus mesas para disfrutarla en ocasiones especiales o para almorzar en familia 👏🏾buen provecho 😋

Ingredients and spices that need to be Prepare to make Medallones de carne mechada con champiñones:

1. 1 pieza pollo ganso
2. 2 zanahorias cortadas en juliana
3. 5 dientes ajo
4. 1 cebolla
5. 2 cucharadas vinagre de manzana
6. Ajo granulado
7. 1 sobre Caldo de carne
8. 4 cucharadas salsa de soya
9. Champiñones
10. 2 cucharadas maicena o chuño

Steps to make to make Medallones de carne mechada con champiñones

1. Limpiar los excesos de grasa de la pieza de pollo ganso dejándola con una leve capa.
2. Realizar incisiones horizontales, desde la cola de la pieza al centro con un cuchillo preferentemente delgado y con un buen filo, luego insertar las zanahorias previamente cortadas en juliana y los dientes de ajo.
3. 
4. En una plancha o sartén con aceite vamos a sellar nuestra carne por todos sus lados.
5. 
6. Después de sellarla procederemos a cortar los medallones en diagonal y disponerlos en una olla de presión para su posterior cocimiento.
7. Agregarle el ajo granulado a gusto el vinagre de manzana, zanahorias, cebollas, salsa de soya, sal y el caldo de carne
8. Poner a cocinar a fuego alto por 10 minutos y agregarle 1 taza de agua hirviendo, tapar y dejar a presión por 20 minutos
9. Pasado los 20 minutos retirar del fuego y procedemos a retirar la carne de la olla para licuar el caldo y las verduras con una miniprimer. Ya licuado el caldo volvemos a sumergir la carne y la llevamos a fuego alto y a presión por 20 min más
10. Pasado los 20 min agregamos los champiñones y los dejamos cocinar a fuego bajo hasta que se cocine, luego de eso, agregamos 2 cucharadas de chuño o maicena en un vaso de agua fría (200 ml) y la incorporamos a nuestra cocción para espesar el jugo. Y servimos

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