Crema de puerros y champiñones

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de puerros y champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de puerros y champiñones is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crema de puerros y champiñones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de puerros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerros y champiñones is 4 perdonas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de puerros y champiñones estimated approx 2 horas 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de puerros y champiñones using 7 ingredients and 3 steps. Here is how you can achieve it.

Esta es una receta de bajas calorías pues no lleva aceite, es una creación original de mi sobrino Vicente que la preparó en mi casa y me permitió subir su receta. Lleva sólo un poco de crema para suavizar su sabor y es optativo.

Ingredients and spices that need to be Take to make Crema de puerros y champiñones:

1. 3 puerros medianos
2. 1 bandeja champiñones (125 gr)
3. 3 chalotas
4. 1 litro caldo de verduras
5. Sal a gusto
6. 1 taza (200 ml)crema de leche (optativo)
7. Sal y pimienta a gusto

Steps to make to make Crema de puerros y champiñones

1. Picar los puerros con todo y hojas y ponerlos en una bandeja de horno a 100 grados C durante 2 horas.
2. Pasado ese tiempo procesar en licuadora con el caldo de verduras y la crema. Agregar sal y pimienta a gusto.
3. Calentar y servir.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Crema de puerros y champiñones. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!