Crema de champiñones

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de champiñones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de champiñones is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crema de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de champiñones using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crema de champiñones:

1. 300 gramos champiñones
2. 1 puerro grande
3. 1 calabacín
4. 1 patata grande
5. 2 quesitos
6. Sal y pimienta blanca
7. Aceite
8. 1 pastilla caldo de carne

Steps to make to make Crema de champiñones

1. Lo primero va a ser cortar la parte blanca del puerro y los champiñones en trozos. Pelar el calabacín y la patata y cortar en trozos.
2. En una cazuela con aceite caliente pochamos el puerro con un poquito de sal. Cuando empiece a coger color incorporamos los champiñones removemos y echamos un poquito de pimienta blanca. Dejamos cocinar todo junto un par de minutos, removiendo.
3. Agregamos el calabacín troceado y cocinamos unos cinco minutos. Posteriormente añadimos las patatas, removemos y dejamos a fuego medio otros cinco minutos.
4. Cubrimos nuestras verduras con agua y cocinamos a fuego alto unos minutos, cuando empiece a hervir, incorporamos la pastilla de caldo, removemos y dejamos cocinar a fuego medio 20 minutos o hasta que la patata esté a nuestro gusto.
5. Trituramos el contenido de la cazuela, añadimos los quesitos, volvemos a triturar hasta que no queden grumos. Calentamos y cuando adquiera la temperatura que os guste, servimos. Disfruten de este plato.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Crema de champiñones. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!