Champiñones con huevo de codorniz y ensalada de frutos rojos

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Champiñones con huevo de codorniz y ensalada de frutos rojos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Champiñones con huevo de codorniz y ensalada de frutos rojos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Champiñones con huevo de codorniz y ensalada de frutos rojos is something which I've loved my entire life.

Many things affect the quality of taste from Champiñones con huevo de codorniz y ensalada de frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con huevo de codorniz y ensalada de frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con huevo de codorniz y ensalada de frutos rojos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Champiñones con huevo de codorniz y ensalada de frutos rojos using 7 ingredients and 3 steps. Here is how you cook it.

#vegetal

Ingredients and spices that need to be Make ready to make Champiñones con huevo de codorniz y ensalada de frutos rojos:

1. 10 champiñones
2. 10 huevos de codorniz
3. Rúcula y canónigos
4. Frambuesas
5. Nueces
6. Mozzarella
7. Aceite de oliva

Steps to make to make Champiñones con huevo de codorniz y ensalada de frutos rojos

1. Se lavan los champiñones para quitar la tierra y se pone un chorrito de aceite de oliva encima de cada uno de ellos. Se meten en el horno a 180C y se dejan unos 15 minutos.
2. Mientras lavamos la rúcula y los canónigos y las frambuesas y vamos preparando la ensalada. Yo la aliño con vinagre de frambuesas
3. Finalmente sacamos los champiñones del horno y abrimos 1 huevo de codorniz en cada champiñón y salamos. (También quedan muy ricos con un poco de jamón entre el champiñón y el huevo). Por último metemos de nuevo los champiñones en el horno otros 15 minutos. Se pone bonito y a disfrutar!!

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