Salsa caruso con champiñones enteros

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Salsa caruso con champiñones enteros. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salsa caruso con champiñones enteros is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Salsa caruso con champiñones enteros is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa caruso con champiñones enteros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa caruso con champiñones enteros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa caruso con champiñones enteros is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salsa caruso con champiñones enteros using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salsa caruso con champiñones enteros:

1. 1 lata champiñones enteros
2. 200 grs. De jamón en trozo
3. 500 ml crema de leche
4. 1 cdta nuez moscada
5. 1 cdta aceite
6. 1 cdta. de harina
7. 1 cdta manteca

Instructions to make to make Salsa caruso con champiñones enteros

1. Untamos sartén con aceite y ponemos champiñones enteros y jamón a cocinar. Prefiero utilizar champiñones enteros para destacarlos en la preparación.
2. Una vez cocidos los ingredientes agregamos 500 ml de crema de leche y revolvemos.
3. Agregamos nuez moscada, manteca y harina a la preparación. Revolvemos hasta que se disuelvan. Con esto logramos una preparación asentada, no líquida. Revolvemos hasta que la crema de leche hierva. Ahí damos por finalizada la cocción. Dejar asentar 5 minutos y servir.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Salsa caruso con champiñones enteros. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!