Quiche de berenjena, cebolla caramelizada y champiñón

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Quiche de berenjena, cebolla caramelizada y champiñón. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche de berenjena, cebolla caramelizada y champiñón is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Quiche de berenjena, cebolla caramelizada y champiñón is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quiche de berenjena, cebolla caramelizada y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de berenjena, cebolla caramelizada y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de berenjena, cebolla caramelizada y champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de berenjena, cebolla caramelizada y champiñón estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche de berenjena, cebolla caramelizada y champiñón using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quiche de berenjena, cebolla caramelizada y champiñón:

1. Masa
2. 1 huevo
3. 100 g harina
4. 2 cucharadas mantequilla
5. Sal
6. Relleno
7. 1 cebolla mediana
8. 1 berenjena pequeña
9. Champiñones
10. 1/2 taza leche
11. Queso
12. Sal
13. Pimienta
14. Miel
15. Orégano
16. Mantequilla
17. Salsa de soja
18. Salsa de ají

Steps to make to make Quiche de berenjena, cebolla caramelizada y champiñón

1. Para la masa, batir la mantequilla con el huevo, yo simplemente use un tenedor. Añadir la harina hasta que la masa quede uniforme. Extender en un molde para horno enmantequillado. Llevar al horno y precocinar unos 7 minutos a 200 grados, o hasta que la masa esté casi cocida.
2. Picar la berenjena en capas finas. Poner sal y pimienta y dejar reposar.
3. Para el relleno: picar cebolla en pluma. Poner sobre un poco de aceite caliente en un sartén. Añadir sal, pimienta y una cucharadita de miel. Cuando se derrita la miel, añadir salsa de soja y salsa de ají a gusto. Finalmente añadir la leche y esperar que espese.
4. Calentar un sartén con mantequilla y saltear los champiñones. Una vez cocinados, mezclar con la cebolla.
5. Saltear las berenjenas un minuto por lado.
6. Armar el quiche, poniendo en la base cebolla y champiñones, arriba una o más capas de berenjena.
7. Poner arriba el queso y llevar al horno hasta derretir o si se prefiere gratinar.
8. Poner orégano encima y servir

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Quiche de berenjena, cebolla caramelizada y champiñón. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!