Plumitas al pesto con gambas y champiñones súper rápidas ⏳

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Plumitas al pesto con gambas y champiñones súper rápidas ⏳. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plumitas al pesto con gambas y champiñones súper rápidas ⏳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plumitas al pesto con gambas y champiñones súper rápidas ⏳ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plumitas al pesto con gambas y champiñones súper rápidas ⏳ is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plumitas al pesto con gambas y champiñones súper rápidas ⏳ estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Plumitas al pesto con gambas y champiñones súper rápidas ⏳ using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Plumitas al pesto con gambas y champiñones súper rápidas ⏳:

1. 500 grs plumitas
2. 1 frasco salsa pesto
3. 100 grs champiñones laminados
4. 300 grs gambas precocidas
5. 2 dientes ajo picados pequeñitos
6. 1 cda mantequilla
7. Sal y pimienta

Instructions to make to make Plumitas al pesto con gambas y champiñones súper rápidas ⏳

1. Ponemos agua para cocinar las plumitas.
2. En una sartén colocamos un chorrito de aceite de oliva y sofreímos el ajo, luego agregamos la mantequilla y colocamos los champiñones agregamos sal y pimienta la gusto. Salteamos un poco y agregamos las gambas y salteamos le agregamos un poquito más de sal y comprobamos sabor. Reservamos
3. Una vez lista las plumitas las sacamos de la olla le agregamos la salsa al gusto y le colocamos las gambas y los champiñones arriba y servimos

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