Paté de Champiñón al oporto

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Paté de Champiñón al oporto. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Paté de Champiñón al oporto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Paté de Champiñón al oporto is something that I have loved my whole life.

Many things affect the quality of taste from Paté de Champiñón al oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de Champiñón al oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de Champiñón al oporto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Paté de Champiñón al oporto using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Paté de Champiñón al oporto:

1. 200 gr champiñones
2. 1/4 de cebolla
3. 2 dientes ajo
4. 40 ml vino oporto
5. 17 gr almendra molida
6. 1 cucharada café tomillo
7. 1 cucharada sopera perejil
8. Pimienta
9. Sal

Steps to make to make Paté de Champiñón al oporto

1. Picamos los champiñones y la cebolla y sofreímos con aceite de oliva
2. Picamos el ajo y lo agregamos cuando se haya evaporado el líquido de los champiñones y sofreímos unos minutos más.
3. Se agrega el perejil, tomillo, sal y pimienta al gusto y se sofríe un poco para que se mezclen los sabores. Se agrega el vino y se deja a fuego lento hasta que se evapore todo el líquido.
4. Se agrega la almendra y se continúa sofriendo hasta que esta quede tostada. Ya solo queda triturar todo hasta que quede una pasta homogénea y listo, a disfrutar!

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Paté de Champiñón al oporto. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!