Pasta con champiñones, guisantes y tomates cherry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pasta con champiñones, guisantes y tomates cherry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta con champiñones, guisantes y tomates cherry is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pasta con champiñones, guisantes y tomates cherry is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta con champiñones, guisantes y tomates cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con champiñones, guisantes y tomates cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con champiñones, guisantes y tomates cherry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con champiñones, guisantes y tomates cherry estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pasta con champiñones, guisantes y tomates cherry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pasta con champiñones, guisantes y tomates cherry:

1. 320 gramos pasta, hélices con tomate y espinacas
2. 270 gramos champiñones en láminas
3. 1 chorrito aceite de oliva virgen extra
4. 180 gramos tomates cherry
5. 200 gramos guisantes
6. Sal
7. Orégano
8. Albahaca

Steps to make to make Pasta con champiñones, guisantes y tomates cherry

1. Ponemos una cazuela al fuego con agua y cuando esta hierva añadimos la pasta y dejamos cocer como manda el fabricante.En otra olla ponemos los guisantes con agua y dejamos cocer, cuando todo este cocido escurrimos el agua y reservamos la pasta y los guisantes.
2. Ponemos un chorro de aceite en una sartén y salteamos los champiñones unos dos o tres minutos, luego le añadimos los tomates cherry cortados por la mitad y seguimos salteando unos 2 minutos.
3. Pasados estos añadimos los guisantes y salamos al gusto, también le añadimos el orégano y la albahaca, dejamos hacer unos minutos y añadimos la pasta.
4. Mezclamos todos los ingredientes y salteamos todo junto unos minutos antes de servir.

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