Medallones de Lomo al vino con champiñones 🍷

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Medallones de Lomo al vino con champiñones 🍷. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Medallones de Lomo al vino con champiñones 🍷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de Lomo al vino con champiñones 🍷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de Lomo al vino con champiñones 🍷 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de Lomo al vino con champiñones 🍷 estimated approx 1 h aprox..

To begin with this recipe, we must first prepare a few ingredients. You can have Medallones de Lomo al vino con champiñones 🍷 using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta receta me la enseñó mi abuela y cuando la cocino la recuerdo mucho.😊
#vendimia2020🍇🇪🇸 de Cookpad 🍷espero os guste y se animen a prepararla 🍽

Ingredients and spices that need to be Prepare to make Medallones de Lomo al vino con champiñones 🍷:

1. 4 piezas lomo redondas
2. 4 tiras bacon
3. 15 champiñones
4. 1 vaso vino tinto
5. 1/2 cebolla
6. 1/2 pimentón verde
7. 2 dientes ajo
8. Sal
9. Pimienta
10. Aceite de oliva

Steps to make to make Medallones de Lomo al vino con champiñones 🍷

1. Para la salsa: ponemos en el procesador la cebolla, el pimentón, ajo, 5 champiñones y el vino y procesamos todo muy bien. Lo colocamos en una sartén ancha y alta, porque luego meteremos la carne, vamos cocinando a fuego lento, condimentados la salsa con sal y pimienta al gusto.
2. Mientras se cocina la salsa, tomamos los medallones y le ponemos el bacon alrededor y lo fijamos con un palillo
3. Una vez que tengamos todos los lomos listos, procedemos a sellarlo en un sartén con un chorrito de aceite.
4. Luego lo metemos en la sartén donde estamos cocinando la sala y lo dejamos por espacio de 20 min. Y servimos acompañado de puré de patatas o ensalada.

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