Lomo de cerdo a la salsa de champiñones y huevo duro

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Lomo de cerdo a la salsa de champiñones y huevo duro. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lomo de cerdo a la salsa de champiñones y huevo duro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo a la salsa de champiñones y huevo duro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo a la salsa de champiñones y huevo duro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo a la salsa de champiñones y huevo duro estimated approx 35min.

To begin with this recipe, we have to first prepare a few components. You can cook Lomo de cerdo a la salsa de champiñones y huevo duro using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lomo de cerdo a la salsa de champiñones y huevo duro:

1. 1 bandeja lomo fileteado
2. 2 bandejas champiñones
3. 2 bricks nata para cocinar
4. 2 huevos
5. sal(al gusto)
6. aceite
7. pimienta(al gusto)

Steps to make to make Lomo de cerdo a la salsa de champiñones y huevo duro

1. Primero lavamos y cortamos los champiñones precalentamos la paella con aceite con sal y a fuego medio hasta que este hecho y añadimos la nata lo mezclamos bien que hierva un poco todo y retiramos
2. Salamos las pechugas de pollo y las ponemos en la sartén con poco de aceite cuando estén hechas las ponemos en una fuente de horno
3. Mientras hacemos las pechugas ponemos en una olla los huevos a hervir
4. Ponemos las pechugas de pollo en la bandeja de horno añadimos la salsa por encima y ponerlo en el horno previamente caliente a 200°C parte de gratín durante 5 min. cuando lo saquemos del horno rallar el huevo y poner otro en 4 trozos por encima y servir que aproveche!!

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