Gremolata con champiñones - pollo y churrasco (3 recetas)

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To get started with this recipe, we have to prepare a few ingredients. You can have Gremolata con champiñones - pollo y churrasco (3 recetas) using 5 ingredients and 8 steps. Here is how you cook that.

#micocina - Tres recetas para usar esta riquísima salsa italiana

Ingredients and spices that need to be Prepare to make Gremolata con champiñones - pollo y churrasco (3 recetas):

1. ver paso a paso de gremolata en mi recetario
2. 1 bife
3. c/n champiñones
4. 1 pata muslo
5. c/n aceite de oliva

Steps to make to make Gremolata con champiñones - pollo y churrasco (3 recetas)

1. Gremolata: ajo, perejil picado con jugo y ralladura de limón, aceite de oliva, sal y pimienta (también conocida como salsa verde italiana)
2. Receta 1: limpiar los champiñones si tuvieran tierra con una servilleta de papel, NO mojar, quitar tronquito, filetear
3. Acomodar los hongos en un plato, colocar arriba la gremolata, rociar un hilito de aceite de oliva y pimienta recién molida
4. Receta 2: cocinar un bife a la plancha, cuando está de un lado dar vuelta y cocinar del otro a gusto personal (jugoso, a punto o bien cocido)
5. Apagar el fuego, colocar abundante gremolata arriba, dejar reposando 5´ antes de emplatar y llevar a la mesa - acompañar con tomates cereza
6. Receta 3: lavar, pelar, cortar papas, cortar cebolla en trozos grandes, poner dentro de una fuente para horno con un chorro de aceite tomillo y romero - en otra punta colocar el pollo - llevar a fuego medio 180 grados hasta dorar y cocinar todo
7. Colocar sobre la pata muslo la gremolata
8. Emplatar, servir acompañado con una ensalada de hojas verdes, morrón asado en tiras y tomate

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