Crema de calabaza y champiñones

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Crema de calabaza y champiñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza y champiñones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Crema de calabaza y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Crema de calabaza y champiñones using 8 ingredients and 4 steps. Here is how you can achieve that.

Por llamarla de alguna forma, porque lleva un pequeño popurrí de ingredientes. Un pequeño experimento que resultó un acierto y más en estos días de frío, qué bien sienta algo calentito.

Ingredients and spices that need to be Make ready to make Crema de calabaza y champiñones:

1. 250 gramos calabaza
2. 1 puerro
3. 2 zanahorias
4. 100 gramos champiñones
5. 1 patata grande
6. 2 quesitos
7. Aceite
8. Sal y pimienta

Instructions to make to make Crema de calabaza y champiñones

1. Lo primero que vamos a hacer es quitarle la piel a la calabaza y cortarla en dados. Pelamos y troceamos la zanahoria y la patata, da igual el tamaño porque luego se va a triturar. Laminar los champiñones y trocear la parte blanca del puerro.
2. En una cazuela amplia, echamos un chorrito de aceite y cuando esté caliente incorporamos el puerro, lo rehogamos un poquito y vamos añadiendo los champiñones, la calabaza, la zanahoria y la patata. Cocinamos unos minutos a fuego medio y salpimentamos.
3. Cubrimos nuestras verduras con agua y las dejamos cocer unos veinte minutos o hasta que la patata y la zanahoria estén en su punto.
4. Una vez que nuestras verduras estén, las trituramos con la batidora, cuando no queden grumos, incorporamos los quesitos y volvemos a triturar. Cocinamos a fuego medio nuestro puré removiendo para que no salte y servimos bien caliente.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Crema de calabaza y champiñones. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!