Chancho con Champiñones

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Chancho con Champiñones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chancho con Champiñones is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chancho con Champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Chancho con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chancho con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chancho con Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chancho con Champiñones estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Chancho con Champiñones using 10 ingredients and 4 steps. Here is how you can achieve that.

Ayer hice esta receta al estilo cuarentena, con los ingredientes que hay en casa, con la experiencia de otros platos. Aquí les va.

Ingredients and spices that need to be Get to make Chancho con Champiñones:

1. 1 kg chancho (pulpa-pura carne)
2. 200 grs champiñones
3. 1/2 taza o 1/2 cebolla en cuadritos
4. 1 cucharadita ajo molido
5. 1 y 1/2 cucharadas de mantequilla
6. 2 cucharadas harina
7. 1 y 1/2 tazas de leche entera o evaporada disuelta
8. 2 cucharadas culantro picado
9. 2 cucharadas aceite
10. Sal

Instructions to make to make Chancho con Champiñones

1. Sazonar las presas de chancho con sal (agarrar cada presa y esparcir 2 segundos la sal tomada con los dedos por ambos lados de la presa).
2. Colocar en una sartén con tapa a fuego lento aproximadamente 20 minutos. Ir haciendo la salsa blanca.
3. Salsa Blanca. Colocar en una sartén la mantequilla derretir, agregar la harina, rápidamente con una batidor globo remover y dorar la harina, luego agregar poco a poco y removiendo la leche y seguir removiendo hasta obtener una crema y que se vaya cocinando (si te queda bolitas la pasas por un colador se acero). Agregas sal. Reservar tu salsa blanca.
4. En la sartén que acabas de dorar el chancho, retira el chancho y todo excedente de particulas de carne, allí fríes la cebolla hasta que queden transparentes agregas el ajo, lo doras, pones los champiñones (estos se lavan bien y se cortan en láminas gruesas). Lo doras por ambos lados, se encogeran un poquito. Agregas sal al gusto y un poco de culantro agregas el chancho y la salsa blanca y Listo! El toque de decoración al servir es con el culantro verdecito.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Chancho con Champiñones. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!