Tortilla de patatas con cebolla y champiñones

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tortilla de patatas con cebolla y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tortilla de patatas con cebolla y champiñones is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tortilla de patatas con cebolla y champiñones is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Tortilla de patatas con cebolla y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas con cebolla y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla de patatas con cebolla y champiñones is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Tortilla de patatas con cebolla y champiñones using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tortilla de patatas con cebolla y champiñones:
- 2 patatas grandes
- 5-6 huevos
- 1/2 cebolla
- 1/2 bandeja champiñones
- 1 poquito vino blanco
- Aceite
- Sal
Steps to make to make Tortilla de patatas con cebolla y champiñones
- Cortamos la cebolla no muy fina. A mi me gusta que se vea bien.


- Mientras se sofrie la cebolla un poco cortamos las patatas en rodajas muy finas. El vino se lo echaremos a la cebolla y el aceite que sobre lo guardaremos para hacer al final la tortilla.

- Ponemos a calentar aceite en una sartén grande para las patatas. Cuando esté caliente echamos las patatas y la cebolla que estará medio hecha ya. Yo la hago a fuego fuerte para que se tuesten bien las patatas.

- Batimos bien los huevos y echamos todo bien escurrido.

- En una sartén limpia echamos el aceite anteriormente guardado de la cebolla, acordaros que lleva vinito blanco. También lo suelo hacer a fuego fuerte porque me gusta sin cuajar del todo. Pero eso es a gusto del cociner@.

- Y por último a comérsela porque estará impresionante. BUEN PROVECHO GENTE.

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