Tortilla de champiñones y bacon al horno

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de champiñones y bacon al horno. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortilla de champiñones y bacon al horno is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tortilla de champiñones y bacon al horno is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortilla de champiñones y bacon al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de champiñones y bacon al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de champiñones y bacon al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortilla de champiñones y bacon al horno using 9 ingredients and 6 steps. Here is how you cook that.

Con esto de la cuarentena estoy calculando fatal la compra de verduras frescas, así que para que no se me estropeasen unos champiñones decidí hacer esta tortilla para la cena y la verdad que quedó rica. Es muy fácil así que ¡¡¡animaos a hacerla!!! #yomequedoencasa

Ingredients and spices that need to be Get to make Tortilla de champiñones y bacon al horno:

1. 400 gr patatas
2. 200 gr champiñones
3. 2 lonchas bacon
4. 2 lonchas jamón serrano
5. 2 cucharaditas ketchup
6. 4 huevos
7. 1 poquito sal
8. 1 poquito pimienta negra
9. aceite de oliva

Instructions to make to make Tortilla de champiñones y bacon al horno

1. Vamos a pelar las patatas y a cortarlas en rodajas, picar los champiñones, el bacon y el jamón.
2. En una sartén amplia echamos un buen chorrito de aceite, unos tres dedos y cuando esté caliente incorporamos las patatas y las freímos, aproximadamente unos 10 minutos, hasta que veáis que cogen colorcito. Mientras en un bol vamos a batir los huevos junto con un poquito de sal y pimienta negra. Cuando tengamos las patatas las echamos al bol intentando no echar el aceite.
3. Retiramos parte del aceite (podéis pasarlo a una aceitera y usarlo para otra fritura) y ponemos de nuevo al fuego, cuando esté caliente, echamos los champiñones y salteamos a fuego medio 5 minutos, agregamos el bacon y el jamón y cocinamos 5 minutos más. Echamos el contenido de la sartén al bol, intentando que no caiga mucho aceite en la mezcla del bol.
4. Mezclamos todo bien e incorporamos el ketchup. Volvemos a mezclar y dejamos reposar unos minutos. Mientras reposa encendemos el horno con calor arriba y abajo a 180 grados y engrasamos con un poquito de aceite el molde que vayamos a usar.
5. Echamos el contenido del bol en el molde y horneamos durante 25 minutos o hasta que al pinchar con un palillo este salga limpio, será cuando la tortilla esté cuajada. Sacamos del horno y dejamos que se enfríe antes de desmoldar.
6. Ya está lista nuestra tortilla, el ketchup le da un toque distinto. Espero que os guste.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tortilla de champiñones y bacon al horno. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!