Quiche con champiñones, puerro y bacon

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Quiche con champiñones, puerro y bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche con champiñones, puerro y bacon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Quiche con champiñones, puerro y bacon is something that I have loved my entire life.

Many things affect the quality of taste from Quiche con champiñones, puerro y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche con champiñones, puerro y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Quiche con champiñones, puerro y bacon using 17 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Quiche con champiñones, puerro y bacon:

1. Para la masa
2. 220 gr harina
3. 110 gr mantequilla fría
4. 1 cucharada azúcar
5. 1/4 de cucharada sal
6. 1 huevo
7. 2 cucharadas soperas agua muy fría
8. Para el relleno
9. 2 champiñones grandes
10. 200 gr bacon
11. 1/2 puerro
12. 3 huevos
13. Sal
14. Pimienta
15. Pizca nuez moscada
16. 200 ml nata líquida
17. 250 gr queso rallado. Yo he usado emmental y parmesano

Steps to make to make Quiche con champiñones, puerro y bacon

1. Mezcla la sal, el azúcar y la harina. Tamiza en un cuenco. Añade la mantequilla cortada a cubitos y trabaja con las yemas de los dedos.
2. Cuando adquiera consistencia de arena, agrega el huevo y el agua. Trabaja la masa lo mínimo posible hasta que quede apta para estirar.
3. Estírala con el rodillo y coloca sobre el molde. Cubre con papel de hornear y añade garbanzos crudos para evitar que suba al hornear.
4. Hornea la masa sola unos 10 minutos a 180C con el horno precalentado.
5. Mientras, corta el puerro y los champiñones pequeñitos y sazona con sal y pimienta.
6. Haz un sofrito y cuando empiece a dorarse el Puerto, añade el bacon.
7. En un cuenco, bate los 3 huevos con la nata líquida, el queso, sal, pimienta y nuez moscada. Mezcla bien
8. Añade el sofrito de puerro, bacon y champiñones. Mezcla todo y vierte sobre la masa que habrás sacado del horno pasados los 10 minutos.
9. Vuelve a meter todo en el horno y deja a 180C durante unos 30 minutos. Hasta que cuaje.
10. Sirve y disfruta.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Quiche con champiñones, puerro y bacon. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!