Pollo con natas y champiñones (Bifinhos con cogumelos)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo con natas y champiñones (Bifinhos con cogumelos). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollo con natas y champiñones (Bifinhos con cogumelos) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pollo con natas y champiñones (Bifinhos con cogumelos) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con natas y champiñones (Bifinhos con cogumelos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con natas y champiñones (Bifinhos con cogumelos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con natas y champiñones (Bifinhos con cogumelos) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo con natas y champiñones (Bifinhos con cogumelos) using 8 ingredients and 4 steps. Here is how you cook that.

Receta portuguesa😋 también se puede hacer con carne de cerdo, acompañado con patata frita o arroz y una ensalada!

Ingredients and spices that need to be Take to make Pollo con natas y champiñones (Bifinhos con cogumelos):

1. 400 g Pechuga de pollo
2. 100 ml nata light para cocinar
3. 250 g champiñones
4. al gusto Pimienta negra
5. al gusto Nuez moscada
6. 1 hoja laurel
7. al gusto Sal
8. 1 cuchara postre de mostaza

Steps to make to make Pollo con natas y champiñones (Bifinhos con cogumelos)

1. Cortamos la pechuga de pollo, sazonamos con un poco de sal y la metemos en la plancha. La doramos por ambos lados.
2. Añadimos los champiñones y removemos hasta que queden un poco dorados (podéis añadir un poco de aceite si está muy seco)
3. Finalmente añadimos la nata, la nuez moscada, pimienta negra, mostaza y laurel. Removemos y dejamos que se haga un poco más a fuego lento, para que asienten todos los ingredientes.
4. Preparamos el plato con arroz o patata frita natural y ensalada!! A comer😋

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So that's going to wrap this up with this special food How to Prepare Perfect Pollo con natas y champiñones (Bifinhos con cogumelos). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!