Pollo con champiñones y puré de patata

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo con champiñones y puré de patata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pollo con champiñones y puré de patata is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pollo con champiñones y puré de patata is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Pollo con champiñones y puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones y puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Pollo con champiñones y puré de patata using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pollo con champiñones y puré de patata:
- 1 pollo en trozos
- 6 dientes ajo
- Perejil
- Aceite
- Sal
- 1 rama apio
- 1-2 cebollas
- 2 latas champiñones enteros
- Vino blanco
- Puré:
- 8-9 patatas
- Sal
- Nuez moscada
- Mantequilla
Steps to make to make Pollo con champiñones y puré de patata
- Pelamos los ajos y los trituramos con un poco de aceite. Adobamos el pollo con esta mezcla, sal y el perejil picado. Dejamos con el adobo unos 30 min. / 1h.

- Mientras, pelamos las patatas, las cortamos y las ponemos a cocer en agua con sal hasta que estén tiernas. Reservamos. Pelamos las cebollas y las cortamos, reservamos.
- En una cazuela u olla, sellamos el pollo con un chorrito de aceite y la rama de apio. Cuando esté dorado por todas partes, añadimos la cebolla y removemos. (Aquí agregué un cubito de calderas de pollo concentrado que hice casero y congelé en porciones, pero es opcional si no tenéis en casa no pasa nada)

- Añadimos los champiñones bien escurridos y un chorro de vino blanco, tapamos y dejamos 5 min. a fuego fuerte. Ponemos a fuego medio y dejamos unos 20-30 min. con cuidado de que no se seque. Podemos agregar agua o caldo de pollo si fuese necesario.


- Terminamos el puré de patata. Escurrimos el agua, agregamos mantequilla, nuez moscada y un poco del jugo del pollo. Chafamos Hasta aque esté suave y bien integrado. Servimos.


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