Pizza de acelgas y champiñones

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pizza de acelgas y champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza de acelgas y champiñones is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pizza de acelgas y champiñones is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pizza de acelgas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de acelgas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pizza de acelgas y champiñones using 6 ingredients and 3 steps. Here is how you cook that.

Cuando te sobra algo de verdura, es cuestión de aprovecharla. En este caso son acelgas cocidas y qué mejor que aprovecharlas en una pizza. Con espinacas sería exactamente igual.

Ingredients and spices that need to be Prepare to make Pizza de acelgas y champiñones:

1. Masa de pizza
2. 1 manojo acelgas cocidas
3. Tomate frito
4. Orégano
5. 1 bolsa mezcla de quesos (mozzarella+3 quesos)
6. 4 champiñones grandes laminados

Instructions to make to make Pizza de acelgas y champiñones

1. La masa de pizza puedes comprarla hecha o hacerla tú mism@. Si te decides por hacerla tú, puedes encontrar la forma de hacerla en mi receta de PIZZA DE CALABACÍN, CHAMPIÑONES Y PECHUGA DE PAVO.
2. Estira la masa con un rodillo sobre papel de hornear, cúbrela con tomate frito y espolvorea orégano por toda la superficie.
3. Pon las acelgas (o espinacas si lo prefieres) por toda la base, sobre ellas pon la mezcla de quesos y encima los champiñones con un poco de sal y perejil. Pon unas gotas de aceite de oliva sobre los champiñones y hornea en horno precalentado a 180° durante unos 20 minutos aproximadamente, hasta que se funda el queso y la masa esté doradita (observa siempre tu pizza a partir de los 15 minutos, pues cada horno es un mundo).

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Pizza de acelgas y champiñones. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!