🌈Omelette de Champiñones y Achicoria Silvestre🌈

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 🌈Omelette de Champiñones y Achicoria Silvestre🌈. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🌈Omelette de Champiñones y Achicoria Silvestre🌈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌈Omelette de Champiñones y Achicoria Silvestre🌈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌈Omelette de Champiñones y Achicoria Silvestre🌈 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌈Omelette de Champiñones y Achicoria Silvestre🌈 estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🌈Omelette de Champiñones y Achicoria Silvestre🌈 using 8 ingredients and 3 steps. Here is how you cook that.

Hoy os presento una Receta #Vegetariana muy fácil de hacer, sana y nutritiva.
Una Omelette con Champiñones y Achicoria Silvestre ( Diente de León ) que recojo en el huerto, pero podéis ponerle cualquier hoja verde como Espinaca, Kale, Acelga,.... 😉😉
Es ideal para el Desayuno o Cena, ya que es una elaboración ligera, nutritiva y muy digerible.👍👍
Espero que os guste y... ¡¡Hasta la próxima!!!!😘😘😘

Ingredients and spices that need to be Make ready to make 🌈Omelette de Champiñones y Achicoria Silvestre🌈:

1. 100 grs Champiñones
2. 3 Huevos
3. al gusto Achicoria Silvestre u otra Hoja Verde
4. al gusto Perejil
5. 1 Diente Ajo
6. 1 Cucharada Aceite Oliva Extra Virgen
7. al gusto Comino molido
8. al gusto Sal y Pimienta

Steps to make to make 🌈Omelette de Champiñones y Achicoria Silvestre🌈

1. Lavamos y picamos los Champiñones y la Achicoria. En una sartén salteamos las verduras con Aceite de Oliva, el Ajo pelado y picado, Perejil picado, Comino molido, Sal y Pimienta. Cocinaremos a fuego medio unos 10 minutos. Reservamos.
2. En un bol cascamos los Huevos, añadimos Sal, Pimienta y Comino. Batimos con unas varillas, y en la misma sartén donde hemos salteado los Champiñones, echamos la mezcla como si fuera una crepe. Cocinaremos a fuego medio, sin remover, hasta ver la parte inferior cocinada y la superior aún cruda. Echamos el salteado de los Vegetales, doblamos por la mitad (como una empanadilla), tapamos la sartén y cocinamos 5-10 minutos más, hasta conseguir la textura del huevo que más os guste.
3. Y... ¡¡Listo!!! Ahora podemos disfrutar de una Omelette ligera, sana, nutritiva y llena de nutrientes. Yo la tomo para desayunar acompañada de unas rodajas de Pan con Semillas, así tengo la suficiente energía para empezar el día 😊😊... Espero que os guste y... ¡¡Hasta la próxima!!!😘😘🌈🌈

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