🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀 estimated approx + 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀 using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀:

1. Para la masa
2. 3 papas medianas (unos 450 gramos)
3. 10 cucharadas colmadas harina de todo uso (unos 250/300 gramos)
4. 1 paquete espinacas fresca
5. 1 huevo
6. Nuez moscada
7. Para la salsa
8. 400 ml nata para cocinar
9. 400 g champiñones
10. 1 cebolla
11. Sal
12. Pimienta

Steps to make to make 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀

1. Poner a las papas enteras y sin pelar(previamente lavadas) a cocinar hasta que estén tiernas.
2. Dar un golpe de calor a las espinacas en una cacerola con agua y sal(unos segundos deben pasar por el agua)
3. Hacer un puré con las papas y a las espinacas quitarles todo el líquido exprimiendo con las manos, poner las espinacas bien picadas y pisarlas un poco junto al puré, dejar que se enfríe muy bien.
4. En una cacerola poner un chorrito de aceite de oliva y poner a cocinar la cebolla picada bien pequeñita, poner también los champiñones cortados finos y dejar cocinar unos minutos, poner sal, pimienta y añadir la nata, cocinar unos minutos y reservar.
5. Poner una cacerola grande con abundante agua y sal al fuego.
6. Al puré ya bien frío le añadimos el huevo, la nuez moscada y la harina, debe quedar una masa firme, pero no dura.
7. Puedes probar cortando 2 o 3 y cocinando para ver si su punto está exacto como te gusta
8. Tomamos un trozo de masa, estiramos haciendo tiras cilíndricas y cortamos porciones pequeñas para luego rodarla suavemente por un tenedor, los ponemos en el agua hirviendo y cuando floten a la superficie es porque ya está.
9. Servir con la salsa.
   Puedes usar la salsa que quieras, va bien con la de tomate también.
   Puedes usar 1 cucharadita de polvo Royal y tendrán una textura más liviana

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week 🍀Ñoquis de papa/patata y espinaca con salsa de champiñones 🍀. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!