Calabaza al vapor con puerro y champiñones

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabaza al vapor con puerro y champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza al vapor con puerro y champiñones is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Calabaza al vapor con puerro y champiñones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza al vapor con puerro y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al vapor con puerro y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Calabaza al vapor con puerro y champiñones using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabaza al vapor con puerro y champiñones:

1. 2 rodajas calabaza
2. 1 puerro
3. 3 champiñones
4. 1 diete de ajo chiquito
5. queso por salud light
6. 2 fetas jamón crudo
7. sal y pimienta, o nuez moscada
8. 2 cuchadaras de leche descremada
9. 1 cdita aceite de oliva
10. 1 vaso agua

Instructions to make to make Calabaza al vapor con puerro y champiñones

1. Cortas las rodajas de calabaza, y en un sartén de teflón echar el aceite de oliva, colocar las rodajas, y el un chorrito de agua, tapar la sartén y dejar que se vaya cocinando, a medida que se vaya evaporando el agua ir agregando, hasta que la calabaza se quede tierna.
2. Picar el diente de ajo, el puerro, los champiñones, verter en un recipiente y agrear la leche, sal a gusto, pimienta. Corta el jamón en tirtias finas e incorporar también.
3. Una vez tierna las rodajas colocar un poco de la preparación y el queso tapar y cocinar basta que el queso se derrita. Y listo. Podes acompañarlo con una ensaladita o comerlo así solo.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Calabaza al vapor con puerro y champiñones. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!