Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano using 24 ingredients and 17 steps. Here is how you can achieve that.

Receta vegetariana para TM6

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano:

1. Para las albóndigas:
2. 2 dientes ajo
3. 300 gramos berenjena con piel en dados
4. 20 gramos aceite de oliva
5. 30 gramos agua
6. 90 gramos pan del día anterior
7. Perejil
8. Albahaca
9. Sal
10. Pimienta negra
11. Yema de huevo
12. Para la salsa:
13. 30 gramos cebolla
14. 30 gramos zanahoria
15. 50 gramos pimiento rojo
16. 1 ajo
17. 20 gramos aceite de oliva
18. 200 gramos tomate triturado
19. 200 gramos agua
20. 200 gramos patata cortada
21. 75 gramos champiñones
22. Hierbas provenzales
23. Hoja laurel
24. Sal

Instructions to make to make Albóndigas de berenjena con tomate, patata y champiñones. TM6, Thermomix, vegetariano

1. Picar 1 ajo durante 3 segundos a velocidad 7
2. Añadir la berenjena y mezclar 6 segundos, velocidad 4
3. Añadir los 20 gramos de aceite y sofreír 6 minutos/120 grados/velocidad 1
4. Añadir los 30 gramos de agua 6 minutos/100 grados/velocidad 1
5. Mezclar 3 segundos/velocidad 5
6. Verter el contenido en un bol y dejar reposar 30 minutos
7. Poner en el vaso, no hace falta lavar, 1 ajo, albahaca, perejil y pan. mezclar 10 segundos/ velocidad 10
8. Añadir la sal, pimienta, yema de huevo y la mezcla reposada. 15 segundos/velocidad 3/giro inverso
9. Verter el contenido en un bol hasta que enfríe y hacer las albóndigas.
10. Meter en el horno precalentado durante 20 minutos a 180 grados
11. Mientras se van haciendo las albóndigas vamos haciendo la salsa
12. Ponemos en el vaso la cebolla, la zanahoria, el ajo, el pimiento y el aceite (20 gramos). Troceamos 6 segundos/ velocidad 4. posteriormente lo sofreímos 10 minutos/120 grados/velocidad 1. cuando acabe lo volvemos a triturar 10 segundos/velocidad 10.
13. Añadir el tomate triturado y rehogar 10 minutos/120 grados/velocidad 1
14. Añadir los champiñones, hierbas provenzales y una hoja de laurel. Sin poner el cubilete, 2 minutos/varoma/giro inverso/ velocidad cuchara.
15. Incorporar el agua, la sal, pimienta y las patatas. Programas 25 minutos/100 grados/ giro inverso/ velocidad cuchara.
16. Añadir 5 minutos/100 grados/ giro inverso/ velocidad cuchara. Pero sin cubilete
17. Probar la salsa de tomate para aseguraros del punto de sal. Verter la salsa en una fuente o cazuela y añadir encima las albóndigas ya hechas, servir.

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